Do people really care about the ethics of snack food companies?
Some people want to know the ethics of the company that made their bag of chips, while others just want to start munching without all those extra details. But when…
What does it really take to get food on your plate
A farm worker transports grapes in California in 2021. A photo: Frederic J. BROWN/AFP (Getty Images) Getting food from the field to our markets, or even our plates, creates more…
Food consumerism: what prevents you from switching to a climate-friendly diet? | Environment | All topics from climate change to conservation | DV
Asparagus in winterears from Argentina, Peruvian blueberries and Californian almonds — these are just some of several thousand products that customers can buy when entering the supermarket. This is something…
Opinion: Rising prices: why the global drive to make food cheaper is unsustainable
As prices are rising, everywhere, for almost everything, the prospect of human suffering that this will cause is deeply disturbing. There is predictions that the number of people in the…
report: Southeast Colorado residents face highest health risk due to climate change | Subscriber-only content
BUT new report from the Colorado Institute of Public Health warns that climate change is affecting the health of Colorado residents, and those effects vary depending on where you live,…
Italy faces food and energy threats as major river dries up
Paolo Santalucia | Associated Press BORETO, Italy. In large sections of Italy’s largest river, the water level is so low that locals walk on sandy expanses, and shipwrecks float to…
